DID SOMEONE SAY, GARLIC?
Your favourite plant-based biltong just got more lekker, with a new flavour: garlic! There is just something mouth-watering about garlic biltong. In fact, as we're typing this our mouths are watering from the garlic biltong that we're chewing on. Sooo. Gooood...
Yes, you read that right. Oh!Poppyseed® provides you with tasty, meaty biltong made entirely from plants. Now you can thoroughly enjoy your favourite South African snack while taking care of your body, your mind and the environment at the same time. Triple-WIN!
Each 80g bag contains: Water, wheat protein* (NON-GMO), worcestershire sauce (vegan), liquid smoke, vinegar, soy sauce*, sunflower oil, nutritional yeast, spices*, preservative (potassium sorbate). *ALLERGENS: gluten, soy, garlic & onion.
Keep in a cool, dry place away from direct sunlight. Keep us in your pantry, bag or desk drawer for when you’re feeling peckish. For Best Before, see back of pack. If too moist, let the biltong air for a few minutes. If too tough, let the biltong roll around in your mouth to soften it up before biting into it, as tough biltong may cause injury. Once opened, store in an air-tight container and consume within 2 days.